This downloadable PDF resource has been written to meet the needs of secondary and tertiary teachers for a versatile resource relating to all areas of Nutrition, that can be applied to many different high school and TAFE courses, including Food Technology, Hospitality, Family Management, Health, Personal Development and Science. 

Each printable worksheet contains important facts, using a range of interesting and stimulating exercises, practical activities and research tasks. Answers have been provided to make marking of student work easy and time-efficient. 

Topics Include:

• What is Nutrition
• The Essential Nutrients
• Digestion
• Nutrition & the Life Cycle
• Sugars
• Fats
• Nutritional Related Diseases
• Food Additives
• Reactions to Additives
• Health Foods & Sports Foods 
• Organic & Genetically Modified Foods
• Dietary Imbalances