This downloadable PDF resource has been written to meet the needs of secondary and tertiary teachers for a versatile resource relating to all areas of Nutrition, that can be applied to many different high school and TAFE courses, including Food Technology, Hospitality, Family Management, Health, Personal Development and Science. 

Each printable worksheet contains important facts, using a range of interesting and stimulating exercises, practical activities and research tasks. Answers have been provided to make marking student work easy and time-efficient. 

Topics Include:

• Nutrition & the Australian Aborigines
• Nutrition & the New Zealand Maori
• Food Availability in Colonial NSW
• Food During and After WWII
• Food Technology
• The Changing Food Pattern
• Food Fads & Fast Foods
• Food Poisoning & Microorganisms
• Labelling
• Food Packaging
• Modern Foods, Lifestyle & Problems
• Global Health