About This PDF
This Hospitality series is a collection of theoretical and practical activities from the Instant Lessons Hospitality Powerpoint that provides students with essential skills and knowledge for working in the hospitality industry. The senior school Hospitality curriculum is explored in a variety of real-life situations through practical activities, research tasks, consolidation questions, quizzes and revision exercises.
This title focuses on commercial kitchens; choosing and safely using kitchen equipment and utensils; preparing fruits and vegetables; and sustainable food production issues.
- Analysis of food safety and hygiene
- Commercial kitchen equipment
- Knife handling – precision cuts
- Farinaceous foods
- Preparation of vegetables and fruit
- Perfecting pasta
- Preparation of eggs
- Food preservation techniques
- Secondary - Senior
- Technology & Design
- Instant Lessons