Instant Lessons PowerPoint - Hospitality - Food Preparation 2


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About This PDF

This Hospitality series is a collection of theoretical and practical activities from the Instant Lessons Hospitality PowerPoint that provides students with essential skills and knowledge for working in the hospitality industry. The senior school Hospitality curriculum is explored in a variety of real-life situations through practical activities, research tasks, consolidation questions, quizzes and revision exercises.
This title focuses on preparing salads and sandwiches; meat, poultry and seafood; stocks, soups and sauces; and baking basics.
Topics Include: 
  • Preparation of salads
  • Preparation of sandwiches
  • Meat and poultry cuts
  • Preparation of seafood
  • Practical saucery
  • Stocks and soups
  • Baking basics – pastry
  • Methods of cookery

Product Details

Secondary - Senior
Technology & Design
Instant Lessons

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