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Instant Lessons PowerPoint - Hospitality - Food Preparation 2

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This Hospitality series is a collection of theoretical and practical activities from the Instant Lessons Hospitality PowerPoint that provides students with essential skills and knowledge for working in the hospitality industry. The senior school Hospitality curriculum is explored in a variety of real-life situations through practical activities, research tasks, consolidation questions, quizzes and revision exercises.
 
Topics Include: 
  • Preparation of salads
  • Preparation of sandwiches
  • Meat and poultry cuts
  • Preparation of seafood
  • Practical sauces
  • Stocks and soups
  • Baking basics – pastry
  • Methods of cookery

Product Details

SKU:
9781925710809
Year:
Secondary - Senior
Subject:
Hospitality
Series:
Instant Lessons

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