About This PDF
PLEASE NOTE - PDF contains book content only. CD content, including PowerPoint presentations are not included with this download
This Hospitality series is a collection of theoretical and practical activities from the Instant Lessons Hospitality PowerPoint that provides students with essential skills and knowledge for working in the hospitality industry. The senior school Hospitality curriculum is explored in a variety of real-life situations through practical activities, research tasks, consolidation questions, quizzes and revision exercises.
Topics Include:
- Preparation of salads
- Preparation of sandwiches
- Meat and poultry cuts
- Preparation of seafood
- Practical sauces
- Stocks and soups
- Baking basics – pastry
- Methods of cookery
Product Details
- SKU:
- 9781925710809
- Year:
- Secondary - Senior
- Subject:
- Hospitality
- Series:
- Instant Lessons
