Food Production and Development has been written to assist Years 7–10 Technology and Food Technology teachers to develop lessons about food production and food development topics.

Each unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, or can be left for a class when a regular teacher is absent. Most work sheets are self-contained and require no additional materials, while others require access to the Internet or the library to complete research tasks.

Topics Include:

• Health Concerns
• Technological Developments
• The Effects of Fast Food
• Government Initiatives
• Food Wastage
• Creating New Food Products
• Marketing
• Children and Advertising
• Food Labelling
• Food Trends
• Genetically Modified Foods
• Culture and Tradition
• Presentation and Garnishing
• Food Photography