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Instant Lessons - Food Technology - Food service and catering

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About This PDF

Each downloadable PDF resource in the Instant Lessons series is a collection of fresh and versatile work sheet activities which may be printed for student use. They are unique in providing the highest learning outcomes with instant usability.

This title has been written to assist Years 7–10 Technology and Food Technology teachers to develop lessons about food service and catering. Work sheets look at different types of food ventures and job types in the industry, employer and employee rights, safety and hygiene, menu planning, developing recipes and serving and plating food.

Each double-page unit of work is an ideal supplement for a regular lesson, suitable for homework or revision, or can be left for a class when the regular teacher is absent. Activity types include cloze tasks, completing tables, costing recipes and creating work plans. Some activities require access to the Internet or a library to complete research tasks.

Topics Include:

  • The food service and catering industry
  • Legal responsibilities
  • Menu planning considerations
  • Recipe development
  • Purchasing systems
  • Food service and catering

 

 

Product Details

SKU:
9781925710595
Year:
Secondary - Junior
Year:
Secondary - Middle
Subject:
Hospitality
Series:
Instant Lessons

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